I made the shoyu chicken last night. We couldn't grill it due to storms(how inconsiderate was that of the weather?) so I broiled it. That was too hot so after it was good and brown I transferred it to a dish and covered it with foil. It was so moist and yummy.
2 comments:
Thanks so much for the link back! It really makes my day to see people using my menu plan! :)
Mellisa
I made the shoyu chicken last night. We couldn't grill it due to storms(how inconsiderate was that of the weather?) so I broiled it. That was too hot so after it was good and brown I transferred it to a dish and covered it with foil. It was so moist and yummy.
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