I think these turned out wonderfully. They were soft and fluffy...made from the "really good sandwich bread" recipe that I found on the "gluten free cooking school"..I put the link below the picture and I'll add the recipe the exact way I made it in the next post. I followed one of her reader's recipe suggestions(thank you Jodi) and they are almost gone already. The batch of bread in my bread machine is the same recipe with an extra 1/2 tsp of salt, because we did think they were a little bland. I won't be trying any other white bread recipes:)
http://www.glutenfreecookingschool.com/archives/finally-really-good-sandwich
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