My first loaf of gluten free bread....what's left of it anyway...

This is the first loaf of gluten free bread that I made...I followed the recipe in my zojirushi bread machine cookbook...it was quite dense, chewy, and very lumpy on the top. Very edible though and much better than I expected from what I read. I put in a picture of my bread container too...a thrift store find and it really works nicely. There are two little slots that let you cut the bread right in the holder. Its really bulky, but it works better than anything else so far. Always remember to store your bread cut side down so it doesn't dry out so quickly.