Really Good Sandwich Bread...modified
- 1 tbls active dry yeast
- 1 tbls sugar
- 1 1/2 c water
- 1 1/4 c brown rice flour
- 1/2 c potato starch
- 1 c corn starch
- 2 tsp xanthan gum
- 1 1/2 tsp salt
- 3 eggs(or 6 tbls water and 2 tbls ground flax seed)
- 2 tbls oil
- 2 tsp cider vinegar
-start by combining the yeast and sugar in a small bowl
add the water and stir until the yeast and sugar are dissolved
let this sit while you mix the rest of the ingredients
bubbles and foam should form if the yeast is happy
-Combine the flours, xanthan gum and salt in a large mixing bowl...mix well
-In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy
-by this point the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture.
-beat for 4-5 minutes
-pour into bread machine pan or bread pans
conv oven...bake at 375 until golden brown
bread machine...use gluten free setting or express loaf setting
1 comment:
I made up some quart sized freezer bags with the dry ingredients to speed things up for a busier day. It worked great.
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